Nutrition and the Brain.
Proper nutrition can definetly boost thinking and learning. The
ingredients in protein are critical to the brain. Tyrosine enhances thinking, and tryptophan slows it down.
Low income learners typically have carbohydrates for breakfast,(toast,
bread, cereal) and this may impair thinking. Middle and upper income learners often have the more costly yoghurt, eggs, cheese,
fresh fruits or lean ham, which provide the nutrients that can enhance learning. Managing your Mind and Mood Through
Food. J. Wurtman.
"In study after study, convicts and inmates who had diets low in refined
carbohydrates had significant reductions in disciplinary nehaviours....the complex carbohydrates and proteins in their diet
seemed to be a ppositive factor.
....An experiment by Simeon and Grantham-Macgregor with 9-11 year olds
showed that they became impulsive and had shorter attention spans when they skipped breakfast.
.....There are strongly fluctuating levels of blood sugar among
the Qolla Indians of Peru, who are known as the most violent and aggressive tribes in the world. The Learning
Brain. Eric Jensen. p153.
Students showing behaviour problems or weak learning skills may actually
be exhibiting dietary problems.
Diet affects attention span, ability to focus and activity levels. Sugar
affects behaviour, and when eaten with carbohydrates, the effect on the learner was worse.
When sugar was eaten with protein, the sugar was beneficial to the brain.
Carbohydrates are essential to the brain, but only when part pf
a well balanced diet.The protective role of protein prevents overloading in the brain by various sugars and carbohydrates.
Many students under perform because of diet.
Feeding the Brain. Connors
Water enhances Optimal Brain Function.
The average learner is often dehydrated. This dehydration leads to poor
performance. Students drinking a glass of water before each lesson or having water bottles in class also have improved behaviour.
Brain specialists recommend 8-15 glasses of pure water a day depending
on your size, weather and activity level. Athletes have learnt to boost water consumption for peak performances.
Students who are bored, listless, drowsy or who lack concentration
may in fact be dehydrated. Learning to Learn. Ward and Daley.
Studies have also shown that students permitted to snack on protein and
fresh fruit and vegetable snacks had better performance, but the counterpart snack of sugar adds to hyperactivity and
poor performance. Sweets and processed fizzy drinks are usually consumed by inattentive, poor performance students.
Diet Programs need to be implemented in schools on a regular
basis, with facts showing the community, in and beyond the school ,the detrimental effects of bad diet in brain
areas as well as the body, with a view to educating as to what a good diet can do.